Onboard Dining

We offer a wide range of meals, from authentic Chinese to world favorite cuisine; our meals are carefully cooked with fresh ingredients to meet your palate.

Special Meals Introduction and Pre-order for All Classes

If you have special meal requirements for infants, children, religious dietary restrictions, or health reasons, pre-order for special meals should be made at least 24 hours before your flight departure. If you have any special needs, please contact your local China Airlines branch office or customer service center, we will verify the meal contents to ensure your food safety and health.

On the Outbound flights from Taiwan(excluding Taichung), you can enjoy THE MICHELIN Green Star restaurant Yang Ming Spring . cuisine by pre-ordering a vegetarian oriental meal(VOML) 24 hours before your flight departure.

KSML is not available at KHH/TSA, the supply of KSML on certain routes still depends on the station.
OKA/FOC/ISG flights: Only VOML/DBML/BBML/FPML are available for both Business and Economy Classes. If a Child Meal (CHML) is pre-ordered for an infant passenger under 2 years old, a regular meal will be provided on these flights.
HKG flights: only VOML/DBML/BBML/CHML/FPML available for Economy Class.
Meal selection service is not available for some Extra flights, charter flights, unscheduled and code-sharing flights.
Due to system restraint, the system is unable to provide changes to meal selections after the Special Meal has been chosen in your reservation. If you need to modify your Special Meal request, please contact our Customer Service Center or China Airlines Branch Offices at your earliest convenience. As meal preparations are managed by local catering services, we are unable to provide or modify Special Meals beyond the pre-order deadline. We apologize for any inconvenience and appreciate your understanding.
The content of special meals and service flights are subject to actual availability.

Vegetarian Meal

Special Meal	Code	Content
Vegetarian Oriental Meal	VOML	Prohibit egg and dairy products, and avoiding garlic, onion, scallion, leek and chives. Flights departing from Taiwan (except Taichung), the VOML is exclusively crafted by THE MICHELIN GREEN STAR Restaurant - Yang Ming Spring .
Vegetarian Vegan Meal	VGML	Strict vegetarian foods that are typically cooked in Western style, excluding dairy, egg products and honey.
Vegetarian Lacto-Ovo Meal	VLML	Western vegetarian style with dairy and egg products.
Vegetarian Indian Meal	AVML	Indian-style vegetarian meal with spices and dairy products, typically known for its spicy taste.
Vegetarian Jain Meal	VJML	Meal prepared in Indian style according to Jain custom, prohibiting the use of root or bulbous vegetables.
Fruit Platter Meal	FPML	Fresh fruit or fruit byproduct, dessert. Fruit varies on supply and season.
Vegetarian Raw Meal	RVML	Meals prepared with uncooked raw vegetables or fruits.

Religious Meal

Special Meal	Code	Content
No Beef Meal	NBML	Beef not provided as appetizer and main course.
Hindu Meal	HNML	Indian-style meal prepared according to Hindu customs that contains no beef, pork or related products, raw fish or smoked fish. Prepared with lamb, poultry or fish and milk products.
Kosher Meal	KSML	Meals prepared under Jewish dietary law.
Moslem Meal	MOML	Meals prepared according to Islamic custom. No pork or related product, gelatin or any kind of alcohol.

Baby/Child Meal

Special Meal	Code	Content
Baby Meal	BBML	Meal service prepared for infants from 6 months ~ 2 years old. ** Bigger infant may request CHML.
Child Meal	CHML	Meal suitable for 2 years old to 5 years old child.

Nurture meal

Special Meal	Code	Content
Diabetic Meal	DBML	Meals designed for diabetic passengers, and meals are low fat, low sugar, high fiber and low salt.
Gluten Intolerant Meal	GFML	Meals designed for gluten-intolerant passengers, excluding wheat, barley, rye, oats and flour-based products.
Low Calorie Meal	LCML	Meal designed for passengers who follow a calorie-restricted diet and meals are low fat and high fiber and avoid use of fried food or sugar products.
Low Fat/Low Cholesterol Meal	LFML	Meal designed for passengers who follow a fat-restricted diet and meals are low fat, low cholesterol and high fiber and avoid use of fried foods or oil.
Low Salt Meal	LSML	Meal designed for passengers who follows sodium restricted diet.
Low Lactose Meal	NLML	Meal designed for those who are lactose intolerant or allergic to dairy products.
Bland Meal	BLML	Meal prepared for passengers who suffer from stomach or intestinal problems. Avoiding irritating foods, no fried or highly seasoned dishes, alcohol, and caffeine. ** If a liquid diet is requested, please order via reservation.

Expend all Close all