Onboard Dining

We offer a wide range of meals, from authentic Chinese to world favorite cuisine; our meals are carefully cooked with fresh ingredients to meet your palate.

Premium Business & Business Passengers Main Course Pre-order Service

In response to the escalating coronavirus situation in Indonesia and comply with the Policy of CDC Taiwan, a cold sandwich box will be provided on the CGK routes come into effective on 1st Dec, 2020.

Starting from 1st November , 「One Tray hot meals」will be served on all flights and all classes*， flights of more than 3 hours will provide「two choice of main course」 for all class passenger. Premium Business & Business main course pre-order service for passenger departing from Taoyuan will be gradually opened according to the progress of the operation*.

Only VOML Available. Sorry for the inconvenience.

*Flights implemented on November 1st：China/Japan/part of Southeast Asia routes

*Flights implemented on November 16th：Southeast Asia/TSA/KHH routes

*Flights implemented on December 1st：USA/YVR/EUR/AUS/NZD

All Class Special Meal Pre-order

Special Meal

Orders for special meals should be made at least 24 hours before flight departure; If you have any special needs, please contact your local China Airlines booking staff, we will confirm the meal contents to ensure your food safety and health.

Only VOML Available

Vegetarian Meal

Special Meal	Code	Content
Vegetarian Oriental Meal	VOML	Oriental style vegetarian, exclude egg and dairy products. Prohibit to ginger, garlic, onion and scallion.
Vegetarian Vegan Meal	VGML	Strict western vegetarian style exclude dairy and egg product.
Vegetarian Lacto-Ovo Meal	VLML	Western vegetarian style with dairy and egg product.
Vegetarian Indian Meal	AVML	Indian style vegetarian with spice and dairy product, usually taste spicy.
Vegetarian Jain Meal	VJML	Meal prepared in Indian style according to Jain custom, prohibit to root or bulbous vegetables.
Fruit Meal	FPML	Fresh fruit or fruit byproduct, dessert. Fruit varies on supply and season.
Vegetarian Raw Meal	RVML	Meals prepared with uncooked raw vegetable or fruits.

Religious Meal

Special Meal	Code	Content
No Beef Meal	NBML	Beef not provided as appetizer and main course.
Hindu Meal	HNML	Indian-style meal prepared according to Hindu customs that contains no beef, pork or related products, raw fish or smoked fish. Prepared with lamb, poultry or fish and milk products.
Kosher Meal	KSML	Meals prepared under Jewish dietary law.
Moslem Meal	MOML	Meals prepared according to Islamic custom. No pork or related product, gelatin or any kind of alcohol.

Baby/ChildMeal

Special Meal	Code	Content
Baby Meal	BBML	For 4-6 month infant, provide fruit puree jar. For 6-24 month infant, provide fruit puree jar and bottled juice. Each out station's supply depends on individual specification.Bigger baby may request CHML. ** Bigger baby may request CHML.
Child Meal	CHML	Meal suitable for 2 years old to 8 years old child.

Nurture meal

Special Meal	Code	Content
Diabetic Meal	DBML	Meals designed for diabetic passengers, and meals are low fat, low sugar, high fiber and low salt.
Gluten Intolerant Meal	GFML	Meals designed for gluten intolerant passengers, exclude wheat, barley, rye, oats and flour-based products.
Low Calorie Meal	LCML	Meal designed for passengers who follow a calorie-restricted diet and meals are low fat and high fiber and avoid use of fried food or sugar products.
Low Fat/Low Cholesterol Meal	LFML	Meal designed for passengers who follow a fat-restricted diet and meals are low fat, low cholesterol and high fiber and avoid use of fried food or oil.
Low Salt Meal	LSML	Meal design for passengers who follows sodium restricted diet.
Low Lactose Meal	NLML	Meal designed for lactose intolerant or allergic to dairy products.
Bland Meal	BLML	Meals prepared for passenger who suffered from stomach/intestinal problems. Avoid irritating food, no fry or highly seasoned food, alcohol and caffeinated. ** If request for liquid diet please order via reservation.

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