| Diabetic Meal |
DBML |
Meals designed for diabetic passengers, and meals are low fat, low sugar, high fiber and low salt. |
| Gluten Intolerant Meal |
GFML |
Meals designed for gluten intolerant passengers, exclude wheat, barley, rye, oats and flour-based products. |
| Low Calorie Meal |
LCML |
Meal designed for passengers who follow a calorie-restricted diet and meals are low fat and high fiber and avoid use of fried food or sugar products. |
| Low Fat/Low Cholesterol Meal |
LFML |
Meal designed for passengers who follow a fat-restricted diet and meals are low fat, low cholesterol and high fiber and avoid use of fried foods or oil. |
| Low Salt Meal |
LSML |
Meal designed for passengers who follows sodium restricted diet. |
| Low Lactose Meal |
NLML |
Meal designed for those who are lactose intolerant or allergic to dairy products. |
| Bland Meal |
BLML |
Meal prepared for passengers who suffer from stomach or intestinal problems. Avoiding irritating foods, no fried or highly seasoned dishes, alcohol, and caffeine.
** If a liquid diet is requested, please order via reservation. |